豉 Stroke Order

Animated Stroke Order of 豉

Stroke Order Diagrams for 豉

Step-by-Step Handwriting Guide for 豉

Learn to Write Chinese Characters with Video Tutorials

Watch the video of writing the Chinese character "豉", learn the correct stroke order (笔顺) of the character "豉", and master the standard way of writing the character "豉".

Free Printable Handwriting Practice with Stroke Order: 豉

Printable Writing Practice Worksheet of "豉" in Portrait Orientation (Tian Zi Ge)

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Printable Writing Practice Worksheet of "豉" in Landscape Orientation (Tian Zi Ge)

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Information of 豉

Pinyinchǐ

Radical

豆

Strokes

11 strokes

Usage

★★★★

Definition

salted fermented beans

豉 [chǐ] 名词 1. 〔豆～〕 A type of food made from fermented cooked yellow or black soybeans. 豆豉 (English: fermented soya beans). Made from cooked soybeans or wheat after fermentation. Comes in salty and light varieties. Used as a seasoning. The light variety can also be used in medicine. 例: 如: 豉酒 (Wine soaked with fermented soybeans, can be used for medicinal purposes); 豉羹 (Also refers to fermented soybeans). (*Quoted from Traditional Chinese dictionary explanation) 名词 1. Animal name. A type of insect that floats on the water's surface. Size like a bean, with a shiny black color. 2. The pronunciation of 豉 (fermented soybeans) again.

豆豉 dòu chǐ

black bean / black bean sauce

Input Method for 豉

Pinyinchi3

Wubi

gkuc

Cangjie

mtje

Zhengma

ajex

Four Corner

14147

Unicode

U+8c49

Same Pronunciation Characters

侈匙吃尺弛持斥池痴翅耻赤迟驰齿叱哧啻嗤墀媸敕炽瘛眵笞篪茌蚩螭褫豉踟饬魑鸱傺呎彳恥熾癡遲飭馳鴟齒妛侙彨瓻粚喫摛絺噄瞝鵄齝攡麶彲黐岻竾耛

Same Radical Characters

豆豌豇豉豈豊豎豐豔豍豋豏豓豑豒䜼䝁䝀䜸䝄䜶䜽䝃䜿䝂䜳䜷䜾䜵䜹䜻䜺