腩 Stroke Order

Animated Stroke Order of 腩

Stroke Order Diagrams for 腩

Step-by-Step Handwriting Guide for 腩

Learn to Write Chinese Characters with Video Tutorials

Watch the video of writing the Chinese character "腩", learn the correct stroke order (笔顺) of the character "腩", and master the standard way of writing the character "腩".

Free Printable Handwriting Practice with Stroke Order: 腩

Printable Writing Practice Worksheet of "腩" in Portrait Orientation (Tian Zi Ge)

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Printable Writing Practice Worksheet of "腩" in Landscape Orientation (Tian Zi Ge)

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Information of 腩

Pinyinnǎn

Radical

月

Strokes

13 strokes

Usage

★★★★

Definition

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腩 [nǎn]1. (noun)Dialect: Refers to the soft muscle located on the beef belly and near the rib area; also indicates dishes made from this type of meat. (English: sirloin; tenderloin)2. (noun)Dried meat. (English: dried meat)3. (verb)To soak meat in condiments in preparation for grilling. (English: (of meat) dip in condiments) 引: 1. From "广雅": 腩，脯也。例: 如: 牛腩引: 1. From "齐民要术": 亦以盐、豉汁腩之。

Input Method for 腩

Pinyinnan3

Wubi

efmf

Cangjie

bjbj

Zhengma

qeld

Four Corner

74227

Unicode

U+8169

Same Pronunciation Characters

男难喃囡楠腩蝻赧難抩枏侽莮畘娚萳遖暔諵揇湳煵戁婻柟枬㓓䔜䔳䕼㫱䁪㽖䈒䛁䶲

Same Radical Characters

月有朋服朗望朝期肋肌肖肘肚肛肝肠股肢肤肥肩肪肮肯育肴肺肾肿胀胁胃胆背胎胖胚胜胞胡胧胰胳胶胸能脂脆脉脊脏脐脑脓脖脚脯脱脸脾腊腋腔腕腥腮