炝 Stroke Order

Animated Stroke Order of 炝

Stroke Order Diagrams for 炝

Step-by-Step Handwriting Guide for 炝

Learn to Write Chinese Characters with Video Tutorials

Watch the video of writing the Chinese character "炝", learn the correct stroke order (笔顺) of the character "炝", and master the standard way of writing the character "炝".

Free Printable Handwriting Practice with Stroke Order: 炝

Printable Writing Practice Worksheet of "炝" in Portrait Orientation (Tian Zi Ge)

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Printable Writing Practice Worksheet of "炝" in Landscape Orientation (Tian Zi Ge)

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Information of 炝

Pinyinqiàng

Radical

火

Strokes

8 strokes

Usage

★★★★

Definition

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炝 (qiàng) 1. A cooking method where food is briefly boiled in hot water or hot oil and then taken out to mix with seasoning. (Example: 炝芹菜 - blanched celery)2. The method of putting ingredients in boiling water, briefly boiling them, and then mixing with soy sauce, vinegar, or other condiments. (Example: 炝蛤蜊 - blanched clams)3. To quickly fry ingredients such as meat and scallions in hot oil, then adding seasoning and water to cook. (Example: 炝锅肉丝面 - stir-fried meat noodles; 用葱花儿炝炝锅 - using scallions to flavor the oil)4. Similar to the character "呛" which has related meanings. Reference: 1. Yuan Dynasty - Li Haogu's "Zhang Sheng Boils the Sea": "闻不得鼻口内干烟炝."

Input Method for 炝

Pinyinqiang4

Wubi

owbn

Cangjie

fosu

Zhengma

uooy

Four Corner

98812

Unicode

U+709d

Same Pronunciation Characters

呛墙强抢枪腔嫱戕戗樯炝羌羟蔷蜣襁跄锵镪嗆墻強戧搶槍牆羥薔蹌蹡锖兛瓩玱斨羗猐琷椌嗴獇溬瑲嶈羫牄篬錆謒鎗鏘蔃漒廧嬙檣艢蘠摤墏繈繦鏹唴熗羻

Same Radical Characters

火灭灯灰灵灶灸灼灾灿炊炎炒炕炫炬炭炮炸炼烁烂烘烙烛烟烤烦烧烫焊焕焚焰煌煤煽燃燥爆炀炅炔炖炙炜炝炯炱炳炷炻炽烀烃烊烜烨烩烬烯烷烽焐焓焖