燴 Stroke Order

Animated Stroke Order of 燴

Stroke Order Diagrams for 燴

Step-by-Step Handwriting Guide for 燴

Learn to Write Chinese Characters with Video Tutorials

Watch the video of writing the Chinese character "燴", learn the correct stroke order (笔顺) of the character "燴", and master the standard way of writing the character "燴".

Free Printable Handwriting Practice with Stroke Order: 燴

Printable Writing Practice Worksheet of "燴" in Portrait Orientation (Tian Zi Ge)

Download Free Worksheet (PDF)

Printable Writing Practice Worksheet of "燴" in Landscape Orientation (Tian Zi Ge)

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Information of 燴

Pinyinhuì

Radical

火

Strokes

17 strokes

Usage

★★★

Definition

cooked in soy and vinegar

燴: 1. A method of cooking. Pour broth into a pot, add ingredients, and simmer gently until the broth is reduced before thickening it with a starch. For example: "braised beef", "braised fish", "braised mixed vegetables". 1. A method of cooking. Pour broth into a pot, add ingredients, and simmer gently until the broth is reduced before thickening it with a starch. For example: "braised beef", "braised fish", "braised mixed vegetables".

Input Method for 燴

Pinyinhui4

Wubi

owfc

Cangjie

fomi

Zhengma

uobz

Four Corner

98832

Unicode

U+71f4

Same Pronunciation Characters

会卉回徽恢悔惠慧挥晦毁汇灰秽绘讳诲贿辉咴哕喙彗恚桧洄浍烩珲茴荟蕙虺

Same Radical Characters

火灭灯灰灵灶灸灼灾灿炊炎炒炕炫炬炭炮炸炼烁烂烘烙烛烟烤烦烧烫焊焕焚